Geláre was formed in 1987 with the opening of its first store on the highstreets of Fremantle, Western Australia.
Locals and tourists flocked to the original iconic outlet which quickly became renowned for its distinctive premium ice cream range and handcrafted waffle cones.
It wasn’t long after we opened our first outlet that we started to think, “how can we bring what people love most about us to more people and in more ways?”. We started by developing our own unique waffle batter that perfectly complements our ice cream range, and served it up the only way that we know – freshly made to order. We then went on to develop our unique sundae, pancakes and real fruit smoothie ranges, all while expanding our outlets across Australia and overseas to bring our passion and joy to more and more people.
First store opened in Fremantle
Second store opened
Opened up first store in Sydney
First franchised store
First international store opened in Singapore
10th store opened in Perth
10th store opened in Singapore
Launch of our exclusive vegan ice cream range
First store opened in Philippines
First store opened in Malaysia
First mobile food van hit the streets
Geláre uses a secret formula that features a higher cream content than almost every other ice cream on the market. That extra cream helps to give Geláre its remarkably rich texture and flavour; the texture and flavour of real home-made ice cream.
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