Why is Geláre ice-cream so special, and what sets it apart from regular ice cream?
Geláre ice-cream contains no air, while other ice creams contain as much as 50% air. Early on in the manufacture of commercial ice cream, suppliers found that they could double their ice-cream yield by fluffing the product with air. The product looked the same to the unwary customers, but in fact could easily contain as much air as ice cream. This is what sets us apart from other gelato producers. We offer real ice-cream. Every lick and spoonful is 100% ice-cream, not 50% cool air.
What is the meaning of the name Geláre, and how does it differ from Gelato?
Geláre is an Italian word which means to freeze or congeal, which is the final step in the ice-cream process. Gelati or gelato are the generic Italian words for “ice-cream” but in reality, gelato are actually ice milk products with a low cream content. Any company can sell a version of “gelato”, or use the word as part of their name but there is only one Gelare – a federally trademarked name which can only be used with our products.
Geláre is unique because it is much creamier and thicker than Italian ice cream. It is also much heavier, and more intensely flavoured than American ice-cream. Geláre is an improved “hybrid” ice-cream combining, and also exceeding, the best qualities from both countries.
Why is Geláre served slightly warmer than regular ice cream?
served slightly warmer regular ice cream
Because of low over run in Geláre, our product is thick, dense and extremely rich ice cream, and must be served warmer and therefore a bit softer than regular ice cream to facilitate scooping. This has the beneficial effect of enhancing the flavour of the ice cream. The slightly warmer temperature of Geláre allows you to more fully appreciate its smooth, rich flavour.
Best pancakes, Pancakes, Delicious ice cream, Vegan ice cream, Cookies and cream ice cream victoria, Cookie dough ice cream victoria, Delicious breakfast victoria, Sorbet victoria, Gourmet coffee brisbane, All natural ice cream brisbane, Artisan ice cream brisbane, Best desserts brisbane, Dessert bar perth, Fruit smoothies perth, Best milkshakes perth, Non-dairy ice cream perth
served slightly warmer regular ice cream, Cookies and cream ice cream, Delicious breakfast, Sorbet, Gourmet coffee, All natural ice cream, Artisan ice cream, Dessert bar, All natural ice cream victoria, Artisan ice cream victoria, Delicious breakfast victoria, Best desserts victoria, Best milkshakes victoria, Waffles victoria, Ice cream victoria, Best ice cream victoria, Non-dairy ice cream brisbane, Best milkshakes brisbane, Fruit smoothies brisbane, Dessert bar brisbane, Best desserts brisbane, Artisan ice cream brisbane, All natural ice cream brisbane, Gourmet coffee brisbane, Sorbet brisbane, Delicious breakfast brisbane, Cookie dough ice cream brisbane, Waffles perth, Delicious ice cream perth, Vegan ice cream perth, Delicious breakfast perth, vanilla chocolate chip ice cream, vanilla bean ice cream, healthy drinks, oregon hazelnut, lactose free ice cream, dark chocolate, frozen yogurt and sorbet, gourmet coffee, roasted Arabica beans,
Why is Geláre served slightly warmer than regular ice cream? : Gelare served slightly warmer regular ice cream dense and extremely rich ice cream, and must be served warmer and therefore a bit softer ice cream.
served slightly warmer regular ice cream, oregon hazelnut, oregon hazelnut in Australia, oregon hazelnut in Western Australia, oregon hazelnut in Victoria, oregon hazelnut in Queensland, macchiato, macchiato in Australia, macchiato in Western Australia, macchiato in Victoria, macchiato in Queensland, vanilla flavour chai, vanilla flavour chai in Australia, vanilla flavour chai in Western Australia, vanilla flavour chai in Victoria, vanilla flavour chai in Queensland, chocolate chai, chocolate chai in Australia, chocolate chai in Western Australia, chocolate chai in Victoria, chocolate chai in Queensland, iced cappuccino, iced cappuccino in Australia, iced cappuccino in Western Australia, iced cappuccino in Victoria, iced cappuccino in Queensland, roasted Arabica beans, roasted Arabica beans in Australia, roasted Arabica beans in Western Australia, roasted Arabica beans in Victoria, roasted Arabica beans in Queensland, Best pancakes, Best ice cream, Delicious breakfast victoria, Best waffles victoria, Best ice cream victoria, Gourmet coffee brisbane, Sorbet brisbane, Cookies and cream ice cream brisbane, Waffles brisbane, Ice cream brisbane, All natural ice cream Perth, Gourmet coffee perth, Delicious breakfast perth, Cookie dough ice cream perth, Waffles perth, Best waffles perth, Ice cream Perth, Best ice cream perth, blended drinks, smoothies, pancakes & eggs, blue monkey, pina colada, chocolate chai, vanilla flavour chai, spiced flavour chai, iced mocha, banana split ice cream,
What is the shelf life of Geláre Ice Cream?
Geláre ice cream can be kept for many months; far longer than ordinary air filled ice cream which is more susceptible to ice crystallization, shrinkage and general deterioration. Because Geláre contains little or no air, along with its special high solids formulation, it is almost impervious to normal handling, transportation, and storage problems encountered with other ice cream. The result is that unless Geláre completely melts and is refrozen, your customers are always assured of a super smooth, perfect ice cream.
What is the marketing philosophy of Geláre?
Our stores are clean and contemporary, featuring architecturally designed interiors. They are efficiently designed, maximising space utilisation with an emphasis on fast customer turnover. Each store freshly bakes its own cones and waffles using a special blend of soft wheat flour on Geláre special Cone and Waffle Irons, all exclusive to Geláre. We serve hot and cold drinks as well as maintaining a limited but unique menu with selected Geláre proprietary items. Our concept requires site locations in visible and high traffic areas. Through franchising we seek to answer demand by expanding our market while maintaining a constant commitment to produce quality and consistency throughout the system.
What are the main ingredients used in manufacturing Geláre Ice Creams?
Geláre ice cream contains: Fresh Cream, Milk, Skim Milk, Cane and Corn Sugar, Egg Yolk and extract of Guar Bean and Carrageen as natural stablilizers.