Geláre is where ice cream is real flavour with no artificial ingredients and guarantees to deliver a smile on the face of ice cream lovers.

Geláre is an Italian word that means "to freeze" or "congeal" and Italy is where the ice cream originated. The Romans were the first to make it, however an American, Jacob Fussell, perfected the process back in 1851.

Geláre has taken the best qualities from both countries and expanded upon them to create a World Class Ice Cream.

In Italy, ice cream has much lower air content (over run). Geláre has improved upon this by creating a heavy, dense ice cream with no over run. To achieve this we use specially modified machinery to churn the ice cream. Italy is also famous for intense natural flavours, and Geláre, of course, uses only ALL NATURAL ingredients with absolutely no artificial flavouring, no fillers, colouring or preservatives.

American style ice cream is somewhat creamier than ice cream made in Italy. Geláre has greatly improved the Italian version by channging the cream content which makes our ice cream unusually smooth.

Geláre can be folded into a cup Italian style or scooped into one of our freshly baked cones, or served as a topping on a piping hot waffle, freshly baked on spot.

Although Geláre may appear to be more expensive than other ice cream, it is not. A half litre of Geláre weighs more than a litre of most other ice cream. In fact Geláre is actually less expensive than many other lower quality brands by weight although much higher in quality.

Enjoy the product that combines the best qualities of Italian and American ice cream with an Australian twist into what many people believe may be the "Ultimate ice Cream" - Geláre ice cream!